Last Friday we went to a cheese farm and made some cheese. The first cheese we made was Pecorino. After heating the sheep milk and retin you have to scoop the cheese into containers and squish out the whey. he next cheese we made was ricotta. You scoop the heated mix of whey to 75 degrees and put it in a small container. Finally EAT!!!!
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| Making pecorino! |
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| Pushing the whey out! |
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| Making ricotta. |
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| Scooping out the ricotta. |
Yesterday we went to another natural spa. The sulphur in it......stank!! We climbed to the top and the water was boiling. The water ran over a huge white stalectite left from the minerals in the water. When we came out we absolutely stank!!!!
We are doing lots of tags for the last time now. Cooking with Signora Marissa, going to the best icecream man, last Italian feast and last time in Chiusi. We are coming home sooooooooooo soon.
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